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Airman 1st Class Carissa Vancise, 628th Force Support Squadron food service apprentice, prepares salads for large and small meals Feb. 10, 2015, at the flight kitchen on Joint Base Charleston, S.C. Vancise works 12 hour shifts throughout the night to provide ground support meals to base personnel to include aircrew, maintenance, and security forces, as well as passengers travelling on Space Available flights. Meal options consist of sandwiches, salads and breakfast items. (U.S. Air Force photo/Airman 1st Class Clayton Cupit)
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Airman 1st Class Carissa Vancise, 628th Force Support Squadron food service apprentice, prepares salads for large and small meals Feb. 10, 2015, at the flight kitchen on Joint Base Charleston, S.C. Vancise works 12 hour shifts throughout the night to provide ground support meals to base personnel to include aircrew, maintenance, and security forces, as well as passengers travelling on Space Available flights. Meal options consist of sandwiches, salads and breakfast items. (U.S. Air Force photo/Airman 1st Class Clayton Cupit)


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