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First Lt. Julie Teffeteller talks with Vincent Sturdivant while testing a parfait desert alternative during the Second Annual Force Support Squadron Food Show at the Charleston Club here Feb. 18. The purpose of the event was to see what tastes Team Charleston enjoyed most, providing base dining services with feedback on how to increase menu variety. Lieutenant Teffeteller is the 628th Force Support Squadron food service officer, and Mr. Sturdivant is a military sales broker with World Marketing. (U.S. Air Force photo/Staff Sgt. Daniel Bowles)
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First Lt. Julie Teffeteller talks with Vincent Sturdivant while testing a parfait desert alternative during the Second Annual Force Support Squadron Food Show at the Charleston Club here Feb. 18. The purpose of the event was to see what tastes Team Charleston enjoyed most, providing base dining services with feedback on how to increase menu variety. Lieutenant Teffeteller is the 628th Force Support Squadron food service officer, and Mr. Sturdivant is a military sales broker with World Marketing. (U.S. Air Force photo/Staff Sgt. Daniel Bowles)


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