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Chief Master Sgt. Terrence Greene slices a turkey while Maj. David Joerres, right, slices roast beef to serve Thanksgiving dinner at the Robert D. Gaylor Dining Facility on Joint Base Charleston, S.C., Nov. 25, 2010. A traditional Thanksgiving dinner with turkey, ham and all the fixings were served to active-duty military, retirees and their families. Major Joerres is the 628th Communications Squadron commander, and Chief Greene is the 437th Airlift Wing command chief. (U.S. Air Force photo/Tech. Sgt Chrissy Best)
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Chief Master Sgt. Terrence Greene slices a turkey while Maj. David Joerres, right, slices roast beef to serve Thanksgiving dinner at the Robert D. Gaylor Dining Facility on Joint Base Charleston, S.C., Nov. 25, 2010. A traditional Thanksgiving dinner with turkey, ham and all the fixings were served to active-duty military, retirees and their families. Major Joerres is the 628th Communications Squadron commander, and Chief Greene is the 437th Airlift Wing command chief. (U.S. Air Force photo/Tech. Sgt Chrissy Best)


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