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Senior Airman Keitha McCarthy slices a peach to make a watermelon carpaccio with fruit salsa Sept. 24 at the Culinary Institute of Charleston. More than 20 Airmen and their families participated in a free cooking class themed ‘Cooking Healthy on a Budget.’ The course was provided by the Joint Base Charleston Health and Wellness Center and taught by local chef Ken Immer. McCarthy is from the 437th Operations Group. Courtesy photo
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Senior Airman Keitha McCarthy slices a peach to make a watermelon carpaccio with fruit salsa Sept. 24 at the Culinary Institute of Charleston. More than 20 Airmen and their families participated in a free cooking class themed ‘Cooking Healthy on a Budget.’ The course was provided by the Joint Base Charleston Health and Wellness Center and taught by local chef Ken Immer. McCarthy is from the 437th Operations Group. Courtesy photo


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