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Chief Master Sergeants serve food during the Chiefs Annual Fish Fry, May 18 at Joint Base Charleston - Air Base, S.C. The fish fry began as a barbeque in 1987 and was a way to unite the Reserve and active-duty members on the air base. (U.S. Air Force photo/ Staff Sgt. Nicole Mickle)
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Chief Master Sergeants serve food during the Chiefs Annual Fish Fry, May 18 at Joint Base Charleston - Air Base, S.C. The fish fry began as a barbeque in 1987 and was a way to unite the Reserve and active-duty members on the air base. (U.S. Air Force photo/ Staff Sgt. Nicole Mickle)


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