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Airmen prepare their salads at the Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 9, 2012. The facility supports the 437th and 315th Airlift Wings and the 628th Air Base Wing by providing more than 211,000 hot, nutritious meals annually. The Gaylor Dining Facility offers cafeteria-style and self-serve breakfast, lunch, dinner and midnight meals. The modern facility has full-service snack and main-entrée lines, a full salad and pastry bar and an ice cream bar. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)
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Airmen prepare their salads at the Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 9, 2012. The facility supports the 437th and 315th Airlift Wings and the 628th Air Base Wing by providing more than 211,000 hot, nutritious meals annually. The Gaylor Dining Facility offers cafeteria-style and self-serve breakfast, lunch, dinner and midnight meals. The modern facility has full-service snack and main-entrée lines, a full salad and pastry bar and an ice cream bar. (U.S. Air Force photo/ Airman 1st Class Chacarra Walker)


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