If it looks like a pig and smells really good ... EAT IT! Pitmaster Manny Lovgren puts the finishing touches on some good old South Carolina BBQ. Naval Support Activity held a BBQ and pig picking June 6, 2014, at Storm Pointe Conference Center on Joint Base Charleston - Weapons Station. One and a half hogs and numerous pork butts were slow cooked and served up with beans, cole slaw and macaroni and cheese during lunch to raise money for the upcoming Navy Ball. (U.S. Air Force photo/Eric Sesit)