Top 3 raises money with steak-out

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Senior Master Sgt. Bob Callahan, 15th Airlift Squadron superintendent, cooks steaks for the 437th Airlift Wing's Top Three annual steak-out Aug. 24 on the base picnic grounds. The menu included a steak, baked potato, corn on the cob and lemonade, ice tea or water. All the proceeds went to the E-1 to E-6 Oktoberfest for this year. (U.S. Air Force photo/Airman 1st Class Nicholas Pilch)

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437 AW Top 3 Annual Steak-out

Senior Master Sgt. Bob Callahan, 15th Airlift Squadron superintendent, cooks steaks for the 437th Airlift Wing's Top Three annual steak-out Aug. 24 on the base picnic grounds. The menu included a steak, baked potato, corn on the cob and lemonade, ice tea or water. All the proceeds went to the E-1 to E-6 Oktoberfest for this year. (U.S. Air Force photo/Airman 1st Class Nicholas Pilch)