JOINT BASE CHARLESTON, S.C. –
Have you noticed several changes have taken place at the Gaylor Dining Facility? Well, for those who have missed it, here are some of the changes we've made for Joint Base Charleston Airmen and retirees.
The DFAC now offers some new menu items, to include turkey bacon and three types of french fry options: curly fries, steak fries and sweet potato fries. The DFAC has also added several new Healthy Heart cereals, Oreo cookie ice cream, larger six-ounce chicken breasts, and United States Department of Agriculture Choice hamburgers.
The DFAC now offers more than the required items of three entrées on the line per day. Other menu items to look forward to in the immediate future include:
· Veggie burgers
· Belgian waffles
· Three flavors of Otis Spunkmeyer muffins
· Soft-serve ice cream
· Philly cheese steaks
· New fountain and sports drinks
New events at the dining facility include bringing back quarterly birthday meals. Also, the DFAC will hopefully be hosting a food show, Top Chef Competition specific, in the winter timeframe.
Facility enhancements have happened as well. A brand new $70,000 dishwasher has been installed, which means no more intermittent meals on paper products due to the dishwasher going down. Also, the DFAC has new carpet throughout the building and has replaced broken floor and ceiling tiles. There are also two new 60-inch, flat-screen TVs on order.
These changes, in part, are a result of customer feedback we receive, and we encourage our customers to continue to provide feedback through customer comment cards.
To see all the new improvements at the DFAC, come on by and enjoy a meal. And remember, retirees and their immediate family members are now also authorized to dine at the Gaylor Dining Facility.