Photo: Around the Base

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JOINT BASE CHARLESTON, SC (October 26, 2010) Donned with a heavy coat, gloves and ear-muffs, Culinary Specialist 2nd Class Lakisha Johnson stacks boxes of ribs in a 20-degree walk-in freezer at the Joint Base Charleston-Weapons Station, S.C., galley, Oct. 26, 2010. The highly acclaimed, five-time award winning five-star galley serves more than 2,000 Navy nuclear students and Sailors each day on board JB CHS-WS. CS2 Johnson is attached to Naval Support Activity on JB CHS-WS. (U.S. Navy photo/Mass Communication Specialist 1st Class Jennifer Hudson)

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Around the Base

JOINT BASE CHARLESTON, SC (October 26, 2010) Donned with a heavy coat, gloves and ear-muffs, Culinary Specialist 2nd Class Lakisha Johnson stacks boxes of ribs in a 20-degree walk-in freezer at the Joint Base Charleston-Weapons Station, S.C., galley, Oct. 26, 2010. The highly acclaimed, five-time award winning five-star galley serves more than 2,000 Navy nuclear students and Sailors each day on board JB CHS-WS. CS2 Johnson is attached to Naval Support Activity on JB CHS-WS. (U.S. Navy photo/Mass Communication Specialist 1st Class Jennifer Hudson)