Airman 1st Class Gloria Voitushenko, 437th Aerial Port Squadron air transportation Airman, serves herself chili during a dormitory dinner hosted by dormitory management Dec. 6, 2017, at Joint Base Charleston, S.C. Airmen used the opportunity to sample 15 different types of homemade chilis and vote on their favorite.

Airman 1st Class Kaylyn Carrier, right, 628th Logistics Readiness Squadron logistics planner, scoops cheese onto her chili during a dormitory dinner hosted for Airmen Dec. 6, 2017, at Joint Base Charleston, S.C. Airmen used the opportunity to sample 15 different types of homemade chilis and vote on their favorite. Desserts and drinks were also provided for those attending.

A Joint Base Charleston dormitory resident casts his vote for the best homemade chili Dec. 6, 2017, at JB Charleston, S.C. Airmen used the opportunity to sample 15 different types of homemade chilis and vote on their favorite. Various base agencies coordinated with dormitory management to make the event possible for Airmen.

Airman 1st Class Joshua Hall, left, 437th Aerial Port Squadron air cargo services technician, smiles with Airman 1st Class Kaylyn Carrier, right, 628th Logistics Readiness Squadron logistics planner during a dormitory dinner hosted for Airmen Dec. 6, 2017, at Joint Base Charleston, S.C. Various base agencies worked with dormitory management to host the event to bring Airmen together while the dining facility is closed for renovations.

Joint Base Charleston dormitory residents converse while sampling homemade chili during a dormitory dinner Dec. 6, 2017, at Joint Base Charleston, S.C. Various base agencies worked with dormitory management to host the event to bring Airmen together while the dining facility is closed for renovations.

Several base agencies worked with dormitory management to host a chili cook-off for dorm residents Dec. 6, 2017, in one of the dormitory’s dayrooms at Joint Base Charleston, S.C. Airmen used the opportunity to sample 15 different types of homemade chilis and vote on their favorite. Desserts and drinks were also provided.