Chief Master Sgt. Mike Ivey batters fish for the Chief's fish fry held at the picnic grounds here April 24. The fish fry began as a barbeque in 1987 as a way to unite the reserve and active-duty members of Charleston AFB. Chief Ivey is the 437th Airlift Wing command chief. (U.S. Air Force photo/Senior Airman Katie Gieratz)

Retired Chief Master Sgts. Wilson Thomas and Robert Adams make hush puppies for the Chief's fish fry held at the picnic grounds here April 24. The Chief's group sold 500 tickets to Charleston members. (U.S. Air Force photo/Senior Airman Katie Gieratz)

Chief Master Sgt. Benson Futrell serves Charleston Airmen food during the Chief's fish fry held at the picnic grounds here April 24. The fish fry is held annually to continue to unite the reserve and active-duty units on the base. Chief Futrell is the 315th Airlift Wing command chief. (U.S. Air Force photo/Senior Airman Katie Gieratz)

Chief Master Sgt. George Babcheck fries fish during the Chief's fish fry held at the picnic grounds here April 24. The fish fry began as a barbeque in 1987 as a way to bring the reserve and active-duty units on Charleston AFB together. Chief Babcheck is assigned to the 315th Aircraft Maintenance Squadron. (U.S. Air Force photo/Senior Airman Katie Gieratz)