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Chief Master Sgt. Ann Hamilton serves Airman Andrew Finley a plate of food during the Thanksgiving dinner held at the Robert D. Gaylor Dining Facility on Joint Base Charleston, S.C., Nov. 25, 2010. The dinner included roast beef, roast turkey, baked ham, sweet potatoes. mashed potatoes, cornbread dressing, rice, green beans with mushrooms, corn, peas, carrots and assorted deserts. Chief Hamilton is with the 315th Aerospace Medicine Squadron, and Airman Finley is attending C-17 crew chief technical school with the 373rd Training Squadron. (U.S. Air Force photo/Tech. Sgt Chrissy Best)
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Chief Master Sgt. Ann Hamilton serves Airman Andrew Finley a plate of food during the Thanksgiving dinner held at the Robert D. Gaylor Dining Facility on Joint Base Charleston, S.C., Nov. 25, 2010. The dinner included roast beef, roast turkey, baked ham, sweet potatoes. mashed potatoes, cornbread dressing, rice, green beans with mushrooms, corn, peas, carrots and assorted deserts. Chief Hamilton is with the 315th Aerospace Medicine Squadron, and Airman Finley is attending C-17 crew chief technical school with the 373rd Training Squadron. (U.S. Air Force photo/Tech. Sgt Chrissy Best)


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