By | November 01, 2010
Chief Master Sgt. (Ret.) James Newberry fries fresh jalapeno poppers at the Chiefs Fish Fry Oct. 29, 2010, on Joint Base Charleston, S.C. The fish fry began as a barbeque in 1987 as a way to unite the Reserve and active-duty members on the Air Base. This year, the chiefs cooked food to serve more than 500 people. (U.S. Air Force photo/Senior Airman Timothy Taylor)
Chief Master Sgt. Gigi Manning serves up fish and sides to hungry customers at the Chiefs Fish Fry Oct. 29, 2010, on Joint Base Charleston, S.C. Chiefs served fried fish fillets, jalapeno poppers, coleslaw, beans and more during the barbeque event. Chief Manning is the new command chief for the 315th Airlift Wing. (U.S. Air Force photo/Senior Airman Timothy Taylor)